Friendly Friday GOKI Readers, let me begin by saying, Thank You, for taking time out of your busy schedule to read my blog.
As today/tonight marks the beginning of the weekend, I realize that everyone has their own set of responsibilities in their daily lives that demand much of their attention, and because of that I appreciate your readership.

May 6, 2011 Health Tip Of The Day


Micro-plants consisting of blue-green algae, chlorella, spirulina, wheat grass, and barley grass contain more vitamins and minerals than kale and broccoli. They are an excellent source of two important phytochemicals: chlorophyll and lycopene. Micro-plants, commercially known as green foods, contain a concentrated combination of phytochemicals, vitamins, minerals, bioflavanoids, proteins, amino acids, essential fatty acids, enzymes, coenzymes, and fiber. They support your body's ability to detoxify heavy metals, pesticides, and other toxins, plus boost your immunity to disease. Dr. Richard Schulze, author of Get Well, refers to micro-plants as natures blood transfusion.

As Always, To Your Health!

P.S.  Here is a video touting the benefits of chlorella.

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